Tatenokawa純米大吟醸 中取り 美山錦
うなろー
It is light and dry.
The taste of Miyamanishiki spreads gradually and softly, supported by the subtle sweetness of muscat and sangen sugar, followed by a well-balanced acidity.
Temperature is important for this sake. The potential of this sake varies greatly depending on the temperature. We recommend serving it cold, close to room temperature.
It is crisp but has a long aftertaste and is delicious.
I think it is nice to have sake with a good aftertaste.
I would like to drink it with sashimi of squid and strong wasabi in a quiet room with indirect lighting.
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