KamoshibitokuheijiLa Maison
風の島の菊鹿
It has been quite a while since I last visited Kuheiji.
Among them, here is the most reasonably priced one.
It's so good!
In addition to having a good balance of sweet, spicy, and acidic flavors, it's also very moderate overall, so it goes down very well,
It is not just an addition of flavors, but a subtraction.
It takes a lot of courage and skill to make people drink it by subtracting flavors instead of adding them,
It takes a lot of courage and skill to make people drink by subtracting flavors instead of adding them.
It may be similar to Sharaku or Shinshu Kamerei Junmai.
It is a pity that there is no indication of the rice polishing ratio.
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