chochinmaru
Niigata Sixth Sake: Kato Sake Brewery on Sado Island
Sake brewed with pesticide-free rice at a sake brewery that uses all Sado rice.
It is dry and has a refreshing taste with a strong alcohol content. It is delicious.
Both the rice and rice malt used in the brewing were produced on Sado Island.
Rice: Takane-Nishiki (grown without agricultural chemicals)
Rice polishing ratio 60
Alcohol content 16
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