Nori
The aroma is of watermelon and a little semedyne.
When it is fresh out of the refrigerator, the bitterness is a little more noticeable than the umami, but when it comes back to the cold, it shows its true colors, leaving a light bitterness and disappearing easily with a fresh and clean taste despite being unfiltered unpasteurized sake.
It seems to be best served with something with a delicate flavor.
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