HaneyaClear blue
Ryota
Nihonbare" rice is used. As the description says "unique," details are not disclosed, but after the usual three-stage brewing, the brewing process is increased to four and five stages.
This is clearly evident when you drink it.
The first sweetness comes from the fifth-stage brewing.
If it ended with this, it would just be a heavy sake, but the aftertaste is clean and dry with a hint of bitterness.
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