akikoda3
Kame no Kai Yuyake Koyake Junmai Ginjo Yamadanishiki
Rating 4.4
Alcohol 16%, Sake -1.8, Acidity 2.0, Amino Acid 1.2, Rice: 100% Yamadanishiki, Polishing ratio 59%, Yeast: Nagano yeast D
This is an "Autumn Limited Edition" Yamada-Nishiki sake, matured in ice temperature! This is a fire-aged limited edition sake made with Yamada-Nishiki.
Made with Yamadanishiki. It has a sweet and sour taste, with a ripe fruit-like flavor and acidity. Orange aroma. The lingering aftertaste is mild and slightly bitter.
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