funazushio
Easy to drink. This is a good drink for everyone. It is a great food sake.
As an abe, it is easy to drink with food because the acidity and gassiness are suppressed. It is hard to believe that the alcohol content is 14%. It is best served at a very chilled temperature and drunk in a glass with gusto.
Abe is really interesting because of its wide range of flavor variations. Without a doubt, it will lead the new world of sake in the future.
At the same time, it is true that I have recently been accustomed to silver and yellow, so there is a slight lack of it. I wonder if it lacks punch for those who have an image of "Abe = acidity - gassy.
Personally, I prefer the yellow and silver, which have a more edgy taste. I would like to use different abe depending on the situation.
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