akikoda3
Shinanonishiki Shiboritate Nama
Rating 4.4
Normal sake (Junmai-zukuri)
Alcohol 16.5°, Sake meter value +5, Acidity 2.4, Rice used: Miyamanishiki (Nagano), Polishing ratio (Kake rice, Koji rice) 71%, 61%, Yeast: Kyokai No. 1101
This is a regular sake brewed with Miyamanishiki rice, which also contains out-of-spec rice. It has a medium dry, refreshing taste, harmonized with a moderate acidity and the umami of Miyamanishiki.
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