Katanosakura＜愛山＞生酛仕込純米 (直汲み) 無濾過・生・原酒
Nichi
It has umami, acidity and sharpness.
100% Aizan rice produced in Hyogo Prefecture
Polishing ratio 65
Yeast: Kyokai No. 7
Sake degree +2.0
Acidity 2.1
Amino acidity 1.6
Alc. degree 17
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