じゅんさん
Today, I went to a new restaurant, Gun Chicken Ichi-Yotsuya, for a drink with my long-time business associates.
After beer, we tried a brand we had never had before.
The first glass was a glass of Nagasaki's Imazato Shuzo's Rokujyosu.
Since it was a draft sake, it was fresh, with a good balance of acidity and umami, and had a sweetness that I liked!
With tamashamo toro reba sashimi
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol percentage: 16
Yeast used: No. 9 series
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