とっちー
Shiga Prefecture
Polishing ratio 50%.
Alcohol 15
Malted Rice: Yamadanishiki produced in Shiga
Kake rice: Watafune No.2 produced in Shiga Prefecture
Yeast: Kanazawa yeast
Refreshing sweet aroma of rice.
It also has a strong sweetness like sugar water and a heavy alcohol aftertaste.
The finish is typical of Shojiki's excellent workmanship.
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