常に初陣
Katsuyama for the first time.
They used Hitomebore sake instead of sake rice.
The aroma is subdued but fresh, like pears.
The mild acidity spreads.
The acidity that passes through the nose combined with the umami of the rice is exquisitely balanced!
When cooled, the acidity becomes more pronounced, and when it reaches room temperature, the umami and pungency also become stronger, making it a good sake as a mealtime drink.
The strong acidity makes it a good match for sour snacks, but it also goes well with sweet and spicy snacks.
The avocado is worth mentioning!
Pairing: Baked fluffy yam, fried oysters, rolled egg, garland chrysanthemum salad with ham and salted kelp, saraspa, tamed avocado with nori seaweed
Japanese>English