SyncKasumitsuru金魚純米山廃にごり酒発泡KasumitsuruHyogo9/5/2020, 1:09:36 PM18SyncThe first thing you feel is a pleasant carbonation. Then the sweetness of the rice and the soft sourness of the lactic acid bacteria. Finally, the flavor of the sake remains. It refreshes the palate even after eating oily food.Japanese>English