misamisao
Good evening.
I will have sake for the first time in a while on a weekday.
The aroma is sweet like caramel and
and sourness peculiar to sake yeast yeast yeast.
The color is yellowish because of the 2021 brewing year.
When you sip it, it has a mild sweet and sour taste like honey pickled plums.
It has a mild sweet and sour taste,
the spiciness slowly ripples down to the back of the tongue.
It has a mild sweet and sour taste like honey pickled plums, and the spiciness of the taste slowly ripples over the tongue.
It is made with yellow malted rice for shochu (distilled spirit),
It has a shochu flavor.
When it is heated up, the change of taste becomes milder.
and the taste is more broad.
It goes well with warm winter foods such as nabe and oden.
It seems to go well with warm winter foods such as nabe (hot pot) and oden. Delicious ✨
Japanese>English