はるアキ
Saku Shinshu Junmai Daiginjo" by Shimizu Seizaburo Shoten
Saku Shinshu Junmai Daiginjo" is a sake characterized by its freshness and overwhelming perfection that can only be achieved by freshly pressed sake. It has been described as "a sake with a level of perfection that does not resemble new sake," and it has set itself apart from other new sake and captured the hearts of many sake fans.
While the fresh aroma characteristic of new sake rises, it has a firm umami flavor and smooth mouthfeel. It is so easy to drink that you will be captivated by one sip, as if you are tasting the unique world view of "Saku".
Specific name Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei: Fire-aged sake (with heat treatment)
Storage: in a cool, dark and quiet place
Manufacturer's website http://zaku.co.jp/
Sweetness: Slightly sweet ■Rice: Domestic rice ■Polishing ratio: 50% ■Alcohol level: 15% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
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