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Raifuku純米大吟醸 愛山 斗瓶囲い純米大吟醸
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デビル
Raifuku Junmai Daiginjo Aizan, Do-bin-ui Sake Brewer] Raifuku Shuzo Co. Type of Sake] Junmai Daiginjo Rice used: 100% Aiyama produced in Hyogo Prefecture Rice polishing ratio] 40 Alcohol percentage] 17 Yeast】A isolate from Tokyo University of Agriculture Sake Cup】Wine Glass Aroma】+2.0(White peach, ripe strawberry, muscat, slightly rose) Appearance] Nigori [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 (malic acid + lactic acid) Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Sweetness lingers moderately Impression: Mellow and medium dry Aroma: White peach, with a hint of aromatic yeast. The taste has a rich balance of acidity and sugar. The flavor and taste has a powdery quality, as if it were made from a late harvest variety. The flavor and taste is powdery, as if it were a late variety that has been cut down quite a bit. Pairing: Bonito Tataki, fatty white fish, roast pork, and other dishes that can accept the umami and sweetness of this wine. [Repeat Score] 1.5
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