酔生夢死
A limited brew using a different sake rice from the regular Hiryu, "Kura-no-Hana". The vermilion label celebrates the Year of the Dragon.
The regular Hiryu is made from Asahi rice produced in Okayama Prefecture.
Rice used: 100% Kuranohana
Rice polishing ratio: 50
Sake degree: +5
Acidity: 1.6
Amino acidity: 1.2
Yeast used: In-house yeast
Brewing strength: 15
Calm aroma with a hint of grapefruit and rice.
Grapefruit, rice
Moist mouthfeel
Cute, good acidity
Bitter with just the right amount of fruitiness
Quintessential balance
Creaminess increases with time
Kyoho grapes at the end of the nose
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