DRY
Junmai Daiginjyo Once-Hitui Genshu, Manzaku no Hana, Sakihokore [Hinomaru Jyozo, Akita].
Clear mouthfeel with a hint of sourness and sweetness. Slightly piney. Bitter aftertaste and alcohol. Crisp and juicy.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Sakihokore produced in Akita
Rice Polishing Ratio：45
Alcohol content: 14.0
Sake Degree: -6.0
Acidity: 1.5
Amino acidity: 1.0
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