かっしー
I got another super limited black from Tansaku, which I enjoyed drinking in the spring.
The aroma is moderately sweet. From the moment you put it in your mouth, a full, elegant, yet strong sweetness runs through your mouth at once. At the same time, it has a sharp aftertaste, so you can drink it as much as you want without feeling dull afterwards. As always, it is the best.
Here is the detailed information:
Junmai Daiginjo once-fired sake
Koji rice: Yamadanishiki produced in Hyogo Prefecture
Kake rice: Yamadanishiki produced in Hyogo Prefecture
Rice Polishing Ratio: 45
Alcohol Content : 16
Sake Degree: ±0
Acidity: 1.4
Amino acidity: 1.1
Yeast: M310
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