Koeigiku幾望 無濾過生原酒
t.o.s.h.i
It's that time of year again!
It's my favorite sake!
I compared it with last year's unopened and refrigerated Ikumochi.
Last year's was more gentle.
Is it because of the difference in the year? Is it because it's been stored for a while?
Both are delicious!
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