酒呑みKen1
At Isuzu PLAZA annex × Kimijimaya's Sake Seminar
This sake is made from Yamadanishiki grown organically without pesticides and chemical fertilizers by Mr. Kurosawa, a contract farmer.
The aroma is modest, clean and sweet.
The mouthfeel is gentle, with a good balance of umami and acidity, and a beautiful mouthfeel.
Because it is light and you will not get tired of drinking it, you can finish it easily and even have a second glass.
The dish we paired it with was Royale of local eggs with poached foie gras on top.
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