じじ
In her essay "Late Night Sake Reviews," Seiko Yamauchi, a sake master in her own right, praised it highly for its unobtrusive yet unique depth. I bought it on a business trip to Gunma, but since it is recommended to drink in chilly weather, I decided to drink it.
It has a slightly yellowish, sweet, acidic, and rich taste. It is just barely balanced without being overpowering. Many people on the internet recommend heating it up, but I prefer it at room temperature.
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