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Shichida純米
alt 1
alt 2alt 3
白鳥屋酒店
24
yuta
Neat. Is there a bitter aftertaste? Ingredients: Yamadanishiki, Reimu Rice polishing rate: 65%. Sake meter value: +3 Acidity: 1.7-1.8 Alcohol content: 17-18%. Sake: Junmai-shu, unfiltered
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