Kazenomori秋津穂 507
あちょお
Compared to 657 (65% polished rice), 507 (50% polished rice) is sweet and fruity.
It has a ginjo aroma of green apple and a slight banana-like aftertaste. The slight bubbles are pleasant. The acidity makes it easy to drink. The acidity and bitterness give it a savory, savory finish.
Postscript
2 days after opening the bottle
The shwash is completely gone, and the ginjo aroma is now ripe makka + lingering faint banana.
The sweetness has increased, and there are more savory and nutty nuances. The mouth is a bit astringent, so it's like an astringent taste is coming out as well.
Personally, I prefer it when the acidity is still high after opening the bottle 😊.
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