ariccy
Basho PURE, which claims to be the world's first second fermentation sake in a bottle, may be more famous in France than in Japan.
The aroma is slightly creamy and buttery at first.
And then sweet and sour like cherries.
There is also a slight mushroomy, aged smell, probably because it was made two years ago.
Even though AWASAKE can be stored at room temperature, it is better to refrigerate it to keep it for a long time.
The taste is quite full-bodied, sweet and delicious.
I don't know if it's the original flavor or the aging process, but it has a very robust flavor for a sparkling wine.
The taste is relatively clean and transparent, unlike the rice or pear-like taste of the ones that have tailings in them.
Delicious!
Overall, low acidity and slightly sweeter.
The opposite of Champagne, which is dry and high in acidity.
So it may have more chances to work in France.
As the branding says, it is elegant and tasty.
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