Kakurei特別純米 瀬戸産雄町55%
robertpark41
This sake is a perfect match between the deep and robust taste typical of Tsururei and the strength and fruity taste of Omachi.
Until 25BY, there were two types of Omachi, Bizen Omachi and Akaiwa Omachi, but this year, they were combined into one and the name was changed to Seto Omachi.
Seto Omachi. Some of you may not be familiar with it.
In fact, it is exactly the same rice as the Akaiwa Omachi that was used until last year.
The Seto area is the area where the best quality Omachi is grown in the former Akaiwa area.
Specified Name Special Junmai-shu
Nama/hi-ire Nama-shu (no heat treatment)
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