yk
Gin no Iroha, that's the first sake rice I've ever had.
Immediately after opening the bottle, the melon-like aroma gave me an image of youth.
I was a bit wary for a moment because I get tired of drinking sake with a strong ginjo aroma, but this one was easy to drink thanks to its crispness, which is typical of Kenkunichi.
I also like the label.
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