andrew.ishikawa
Purchase date 21.04.17
Opening date 21.04.19
Hiya (freshly opened)
Colour
Beautiful yellow light
Aroma
A slight freshness of Cemedine.
Aroma: Does it mix with the acid of the taste?
Aftertaste - Sour!
Taste
Attack Mild and gentle, but a little fizzy
The sweetness is difficult to describe, but I thought it was behind the acidity.
Great balance of acidity.
No bitterness.
Umami: Great acidity.
No alcohol feeling.
A sense of maturity.
Food to pair with
Simmered black sea bream in a helmet★★★★★
Thai shabu shabu (aged 1 day with cooking sake)★★★★★
Dote stew★★★★★
Konnyaku sashimi (yuzu kosho) ★★★★★
Impression: There is no dish that does not go well with such a delicious acid sake. It goes especially well with cooked head.
Warmed (from 52°C to gradually cooled)
The acidic flavor exploded! The temperature range is wide and I'm happy all the time!
Thoughts: A bottle of Akishika in the family!
Future proof: keep at room temperature
Japanese>English