k-t
It's a gift. We had it following the northernmost Risshun morning pressing.
It has a mild aroma, and the impression is that the flavor comes forward.
However, around the third day after opening the bottle, the taste changed dramatically. The flavor has become more intense, the corners have been removed, and the balance of sweet and savory has improved. This is delicious! It's really interesting to see how the taste of raw sake changes because it's so unpredictable.
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