akikoda3
Hirotogawa Junmai Ginjo
Rating 4.4
Rice used: "Yumeko" from Fukushima Prefecture, Polishing: 50%, Alcohol: 15%.
It has a soft mouthfeel, a moderate sweetness, and a clear taste with a sharp, well-defined texture. The taste is sharply defined and well balanced. The gentle yet fruity aroma has a strong presence, making it a Junmai Ginjo with excellent balance.
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