けいちゃん
1800ml 8,580 yen
Isojiman is the product of carefully selected sake rice, famous water from the Southern Alps, and the harmony of the brewers. Starting with the processing of raw materials, which is the starting point of sake brewing, the aromatic rice obtained by carefully steaming the rice is used to make unique koji, and through the complex brewing process using traditional yeast, a single drop is made into a sake.
This is a superb bottle bearing the name of Mr. Nobuo Tada, the master brewer. It is soft, umami, and thick, with a sharp acidity that spreads gradually.
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