ましらのやまさん's check-in of Hatsumago

Hatsumago魔斬純米

4/29/2022, 2:01:39 PM

12/23/2020

Super dry, sake yeast, Junmai Daiginjo⭐️⭐️⭐️⭐️⭐️⭐️ 100% Miyamanishiki, 50% polished rice, al16 Grinir: 2080904 (Thanksgiving), 20201223

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