Glorious Mt.Fuji純米吟醸 無濾過生原酒 SHOOTING STAR 限定品
うまから
Polishing ratio 60%, alcohol 16.8%.
Rice used: 100% Haenuki grown in Yamagata Prefecture
Sake meter: -2.0, Acidity: 1.4
Yeast used: Yamagata yeast
Color
Slightly pale yellow
Aroma
Melon aroma (with a hint of pineapple)
Taste
The attack is strong, with a strong aroma, sweetness, and bitterness.
The sweetness of melon is lightly followed by bitterness, and the acidity is only slightly noticeable.
Aftertaste
Bitter taste and alcohol lingers.
Food sake
The light sweetness and bitterness of this sake do not interfere with meals.
It is similar to "Kudokidokutei".
Is the bitterness strong because it is not made from rice suitable for sake brewing?
Maybe many summer sakes are bitter...?
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