たくぼん
Concept Workers Selection
Reminiscent of apple nectar
Sweetness with acidity
Freshness from the raw gas.
The freshness from the fresh gas makes a good balance.
It is delicious with a sharp aftertaste.
Rice: 100% Yamadanishiki
Polishing ratio 60
Sake degree: +7
Acidity: 1.6
Yeast used: Yamaguchi 9H, Association No. 9
Alcohol content: 16%.
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