なべ
A bottle of colossal peril that I sought on a business trip to Kyushu just before the first impact. I imagined that if the misfortune passed, the bottle would be uncorked, and that it would probably recede like seasonal influenza when the warblers returned to the mountains. If it becomes like this, we'll rely on the best of a hundred medicines and drink it. In the summer, from the season of the Japanese warblers to the heat of summer, you can enjoy it at room temperature, but I think it's also good to drink it cold to bring out the sour and bitter flavors. It is refreshing, moderate, and smooth to drink. It goes well with green, earthy summer vegetables such as myoga, manganji, and bitter gourd. This wasn't a food pairing comment, it was a list of things I want to eat now and drink now. I love foods that I hated as a kid, summer. I'll miss the river I swam in every day as a kid, summer. Maybe the kids and the public pool on the weekend.
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