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Koeigiku幾望 天然乳酸菌仕込み生酛原酒
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51
SALON
It is the first honored chrysanthemum because the timing is not quite right. Lactic acid feeling is in full swing! The sweetness and bittersweetness come together quickly. The sweetness and bittersweetness come together quickly. It's not too rich in flavor, but it's a very fresh sake. I was told that it would be more enjoyable with more time after opening the bottle, but I finished drinking it non-stop. 😿 At this time of year when the weather is getting cooler, lactic acid sake is very good.
Japanese>English