イッペイ
First time at the Kurume-Jojima Sake Brewery Opening Festival!
I drank a lot of different kinds of sake, but I'll just leave a record of the most unusual one, a brown rice sake.
This is the first sake made from unpolished rice that I encountered at an abandoned factory in Mannenkame. It is amber in color and has a brown rice flavor. The aroma is a bit acidic, and when I drank it, I felt it was more like a sour toso than a sake. To be honest, it was not tasty, but it was a new experience for me. It is said that brown rice alone does not grow yeast rice, so only a part of white rice is mixed in to make sake. It is just right for tasting only.
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