根本祐二Rice Polishing Ratio→65%(Koji Rice)70%(Kake Rice)
Rice suitable for sake brewing -> Hida Homare
Alcohol content→17
Yeast -> Kyokai No.7 yeast
I found it on sale by chance.
I bought it on impulse (^_^;)
It's amazing!
Because it's filtered through a coarse sieve
It's classified as "Nigorizake", but
I guess it's a nigorizake
I wonder if it's as close to doburoku as possible.
Even if I try to remove the precipitated ingredients
it doesn't come off very well.
It's so thick!
The official description says it's "more like eating than drinking
It's not a drink, it's a meal.
It's just like that!
It's like a delicious sweet drinkable yogurt.
It's like a delicious sweet drinkable yogurt.
I paired it with smoked cheese
I paired it with smoked cheese curds
By combining the two
It's rich and full of flavor.
and the delicious aroma of the smoked
and the taste of the sea from the fish sauce Ishiri soy sauce.
You can drink it on the rocks or with soda.
I've tried it on the rocks and with soda.
I personally don't like it with soda.
But I don't like it on the rocks because it's chilled with ice.
like a yogurt sherbet.
It's hard to feel the richness and aroma
but I recommend both (*^^*)
Japanese>English