akikoda3
Masumi Junmai Daiginjo-shu Yamahana
Rating 4.5
Rice variety: Yamadanishiki from the Yamakuni district of Kato-shi, Hyogo Prefecture; Polishing ratio 45%; Alcohol 15%.
Gentle aroma reminiscent of pears and white peaches. It has a gentle outline and mildness, and the moderate acidity gives it an elegant and refreshing convergence. It has a high degree of perfection as a food sake.
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