Choyofukumusume辛口純米酒 無ろ過生原酒
kiko
My first brand in a long time, Choyo Fukumusume from Hagi, Yamaguchi Prefecture. I had been curious about it for a while, and finally was able to pick it up.
Slightly effervescent to the point of being felt on the tongue, with a restrained sweetness and a firm, dry feel on the palate. You can enjoy the bitter aftertaste. It is not too refreshing, but has a full-bodied flavor, which is unexpectedly my favorite type of sake. This sake is a model of what a dry sake should be.
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