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Takeyu Special Honjozo Yamadanishiki, brewed with Ogawa yeast
Address: Yuki City, Ibaraki Prefecture
Specific name : Special Honjozo
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol content : 15
Sake meter degree : Not disclosed
Acidity : 1.2
Rice type : Yamadanishiki
Rice Polishing Ratio : Koji Rice 55% / Kake Rice 65
State：Heated
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