おとうArikato純米大吟醸Fuji ShuzoYamagata...12/23/2022東出酒店家飲み部22おとう★★★★ one square on a repeat Rice used: Miyamanishiki 78%, Yamadanishiki 22 Polishing ratio: 50 Yeast used: Association 10 yeast Alcohol content: 15 to 16 degrees CelsiusJapanese>English
