やす☆
We finished our lunchtime drinking with a heated bottle of H27BY Kumezakura.
It is golden in color. It has a slightly strong sense of maturity, and has a strong taste and sharpness, but like Miwazakura, it mellows out when paired with blue cheese.
We were offered a soda water (4th photo), which the toji-san seems to drink, but it seemed to take away some of the umami, so we weren't quite into it.
Continue to the evening sake event...
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