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Amabuki純米吟醸 雄町 生 なでしこ酵母
alt 1alt 2
20
yu
Refreshing sweetness that can be felt even from the aroma stage. After taking a sip, it has a firm sweetness with a slight bitterness and acidity that is refreshingly crisp and clean. Although it is a sweet sake, it does not have a stale taste, so you can enjoy it during a meal. Does the image of Amabuki change considerably depending on the yeast? The one I had a long time ago (I don't remember which one...) left a strong impression with a very banana-like aroma, but this time the impression was completely different and I felt like trying other kinds of sake as well! I often want to look at the back of the labels when I look back at them, so I decided to take a picture of the back of the labels from this time on. 720, 1760
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