Amabuki純米吟醸 雄町 生 なでしこ酵母
yu
Refreshing sweetness that can be felt even from the aroma stage.
After taking a sip, it has a firm sweetness with a slight bitterness and acidity that is refreshingly crisp and clean.
Although it is a sweet sake, it does not have a stale taste, so you can enjoy it during a meal.
Does the image of Amabuki change considerably depending on the yeast? The one I had a long time ago (I don't remember which one...) left a strong impression with a very banana-like aroma, but this time the impression was completely different and I felt like trying other kinds of sake as well!
I often want to look at the back of the labels when I look back at them, so I decided to take a picture of the back of the labels from this time on.
720, 1760
Japanese>English