Shigemasu大吟醸 しずく絞り
みーひろThis may be the best Fukuoka sake I have ever tasted.
It is an easy-drinking sake that is light and refreshing while still having the delicious taste of rice.
A gem of a sake made from "Yamada-Nishiki," a rice suitable for sake brewing, and nurtured with a lot of time and care. This is a luxurious sake that only drips naturally without any pressure.
Classification: Daiginjo
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice variety: 100% Yamadanishiki
Rice polishing ratio 40
Alcohol content 17
Sake degree +3 to +5
How to drink: room temperature, cold
Taste: Dry
Sake Brewer Takahashi Shoten [Yame City, Fukuoka Prefecture].
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