SIM3393
The next choice is Akitombo.
It is brewed by Ebina Sake Brewery, southeast of the foot of Mt.
Polishing ratio 80%, alcohol 16%.
It is still a sake to be drunk chilled.
It has a sharpness in the mouth, a restrained acidity, and a light aftertaste.
You don't need to polish rice that much to make a delicious sake.
It is an autumn sake after summer. I see what you mean.
This is the sake of choice for a restaurant serving delicious Japanese food.
Japanese>English