デビル
Location Oita Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast: Kumamoto yeast and other yeasts uniquely blended
Sake degree ±0
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2, ginjo aroma, melon type
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 1.5 Lactic acid, citric acid
Sweetness 2.0
Umami 1.5
Bitterness 1.5
Lingering sweet chestnut-like aftertaste
Impression: Clearly fruity with a chestnut flavor
The ginjo aroma of shaved Yamadanishiki is clear from the aroma.
The moment it enters the mouth, it is sweet with a sense of sugariness. Gradually, the prickling sensation of citric acidity begins to stimulate the side of the tongue later on. The total balance is sweet, taking into account the sweetness of the alcohol.
A chestnut-like aftertaste lingers for a while.
Repeat Score 1.5
Japanese>English