米をつくり酒を飲む人
Takashi Fukamari
Here comes a sake from Kimi's sake, the one for warming up. It's truly in season. I tried it cold this time, but it lacked the impact of the flavor, and it was refreshing to drink. I think it would be better to leave it a little longer before drinking it.
I'm looking forward to seeing how it turns out when it's warmed up.
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