WAKAZEthe classic
浦和のむー
SAKE" is made from rice grown in France. Although it is influenced by preconceptions, the wine-like acidity and the cleanliness of the aftertaste are impressive. It is out of the scope of my preference.
The reason I don't tag it as Junmai-shu is because I don't think it meets the requirements for a sake with a specific name. I can't explain it clearly. LOL!
Japanese>English