andy
The other day, I visited Minami Aizu and Takajiwara. On the way back, I wanted to buy something local, so I went to Japan Shop. The stove was still burning. Indeed, there was a lot of lingering snow on the mountain wave. I couldn't resist the shopkeeper's strong recommendation, so I readily accepted and got a bottle of sake. It was almost double the price of the Japanese sake I usually buy, but it was delicious. How to make a side dish with the sake lees I got as a free gift will be my task for tomorrow and the next day or two. I was advised not to drive while cooking with sake lees because the alcohol content is quite high because it is not squeezed. I am more and more interested in it. I am more and more interested.
Japanese>English